ServSafe Food Handler Practice Test 4

Here is our fourth and final set of ServSafe food handler questions. By carefully reviewing our practice materials you will be able to pass your test and become a certified food handler.

ServSafe Food Handler Practice Test 4

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1. Question

Identify the food items that contain a big eight allergen.

2. Question

Jayden is prepping roast beef and gravy for a customer who is allergic to milk. He does not know whether the gravy in the pot is made with milk or water. Which statement shows what he should do?

3. Question

Jane is a server. Her customer is allergic to tree nuts. In the kitchen, she notices hazelnuts sprinkled on the salad her customer ordered. Identify the action she should take in this situation.

4. Question

Edgar is getting ready to cook an order for a guest with a soy allergy. What should he do first?

5. Question

Alice is warming ready-to-eat food for a buffet. The manager came and told her that some guests had peanut allergies. What should she do before serving ready-to-eat starters for the buffet?

6. Question

Which surfaces must be cleaned and rinsed to prevent dirt, dust and food residue from building up? (Choose three.)

7. Question

Which of the following items should be reported to the manager immediately? (Select all that apply.)

8. Question

9. Question

Select the image of the item that needs to be both cleaned and sanitized.

10. Question

Identify the steps for cleaning and sanitizing surfaces by choosing an option that shows all the steps in the correct order.

11. Question

What is the first step in cleaning the stationary equipment?

12. Question

Identify the actions that prevent a sanitizer from working properly. (Choose two.)

13. Question

Identify the situations that require the food handler to clean and sanitize the items being used. (Choose three.)

14. Question

Choose the steps in the correct order to clean and sanitize items in a three-compartment sink.

15. Question

Which of the following options shows the correct way to clean a dishwasher? (Choose two.)